Rosie Cooks: Mushroom and sausage salad

Rosie Cooks: Mushroom and sausage salad

I love salads. And when I say I love them, I mean I could eat them all day long, everyday. And sometimes I do. I sometimes snack on cucumber and cherry tomatoes at work. My colleague M. always makes fun of me for that.
Salads are just easy, quick and yummy! You can combine everything you want and while I usually don’t like to mix cold and hot ingredients, I’ve been opening up my horizons. 
For this salad I actually wanted to use a bit of turkey breast meat I had at home…but I forgot to take it out of the freezer (typical Rosie!) and so I had to improvise. I always try to have some Frankfurter sausages at home, for those days you don’t know what to do, or forgot to go shopping or just want a hot dog!

I used some mushrooms and fried them with the sausage in a bit of olive oil with dried up garlic and spices. For the salad itself I used mixed greens (I’ve been OBSESSED with Arugula lately!), some tomatoes and cucumber. I drizzled some balsamic oil mixture-thing and “Kräuter” salt (which is basically salt with spices) and it was ready to eat!

I had a glass of iced tea, something Cookie did not like at all, because then she couldn’t drink my water. Yeah, she always does it. 

What do you think? Do you like this kind of recipes?

Rosie

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